Photosynthesis & Cellular Respiration: Basics & Ketchup

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Written By Gachuzee

QUICK VIEW

  • CW: Completed Slides

  • DN: What organisms cause dough to rise, cheese to turn yellow, and yogurt to taste sour?

  • Reminders: Quiz corrections at lunch. Wednesday 5th period only. Thursday 6th period only. And Friday 1st and 2nd only.

RESOURCES

LESSON OUTLINE

5min< Students complete the Do Now.

Due to an internet outage, yesterday’s lesson will continue today.

15min Poop In My Food Slideshow. Students select two items from the provided list and complete the slideshow via Google Classroom where they will: [1] identify the food, place of origin, and provide a picture; [2] identify, describe, and provide a picture of the main; [3] name the main microbe involved and identify as a bacteria or fungi.

1. Chocolate
2. Kimchi
3. Blue Cheese
4. Soy Sauce
5. Yogurt
6. Vinegar
7. Pepperoni/Salami
8. Sourdough Bread
9. Natto
10. Sauerkraut

10-15min Student groups present their slideshows.

5min Collect materials. Clean up. Wrap up.

Gachuzee
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Photosynthesis & Cellular Respiration: Poop In Food